→ 30 Sep 11 at 6 pm
Nutella & Reese’s Pieces Cookies
Prep: 10 mins
Inactive time: 30 mins
Baking time: 10 minutes (per cookie sheet)
Yields: 24 cookies
½ C unsalted butter, at room temperature
½ C Nutella
¼ C granulated sugar
¼ C light brown sugar, packed
1 large egg
1 tsp vanilla
1 ½ C all purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
6 oz Reese’s Pieces (about ¾ C)
optional: Nutella & vanilla bean ice cream
- In a large bowl, cream butter, Nutella, sugar, brown sugar, egg and vanilla together with an electric mixer.
- Mix flour, baking soda, baking powder and salt in a medium bowl.
- Gradually add the flour mixture to the butter mixture and mix to combine.
- Stir in Reese’s Pieces, cover with plastic wrap and place in refrigerator for 20 to 30 minutes.
- Preheat the oven to 350º.
- Place ~ 2 Tbs. of rounded dough onto the cookie sheet about 2 inches apart. Bake for ~10 minutes on the middle oven rack. (while these are baking put the dough back into the fridge)
- Let cool on baking sheet for about 2 minutes and then transfer the cookies onto a cooling rack.
- Serve as is or with a smear of Nutella on the cookies or with Nutella and a scoop of vanilla bean ice cream.
- Store cookies in an airtight container. Cookies will become softer overnight in the airtight container.
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