→ 16 Jan 12 at 1 am
→ Reblog
Stuffed Hot Red Cherry Peppers
Source - http://www.sarahcupcake.com/2012/01/stuffed-hot-red-cherry-peppers.html
14 cherry peppers, cored with tops cut off and reserved
4 ounces provolone cheese, cubed
1/4 cup olive oil
1/4 cup white vinegar
1 clove garlic, minced
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp ground black pepper
Arrange the peppers in a small baking dish. Stuff a piece or two of provolone cheese inside each pepper. In a seperate bowl whisk together the olive oil, vinegar, garlic, marjoram, salt, and pepper. Drizzle over the peppers. Let marinate for at least one hour.
Preheat the oven to 400 degrees. Place tops back on peppers and bake for about 12-15 minutes or until the cheese is bubbly.
Source: Adapted from Mad Hungry tv show with Lucinda Scala Quinn.
-
dortheauo90 liked this
-
mowilla liked this
-
becausefood reblogged this from recipecardbox
-
struggleandtime liked this
-
cookbookmeals liked this
-
nomsforever reblogged this from recipecardbox
-
timevault liked this
-
oohitsnicolee liked this
-
thatonewannabechef reblogged this from recipecardbox
-
blaurlaur reblogged this from recipecardbox
-
blaurlaur liked this
-
octopuussgarden liked this
-
recipecardbox posted this

