Valentine’s Ginger Crinkles Source...

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→ 04 Feb 12 at 6 pm
→ Reblog Valentine’s Ginger Crinkles

Source - http://rebeccacooper.blogspot.com/2012/02/valentines-ginger-crinkles.html

2 ¼ cups butter

2 ¼ cups sugar

3 eggs

1 cup molasses

¾ tsp salt

5 ½ tsp baking soda

2 ½ tsp cloves

2 ½ tsp cinnamon

2 tsp ginger

6 cups flour

Mix together all ingredients. Chill dough. Roll into balls and dip top half in sugar. For a flatter cookie, use the bottom of a cup to slightly tap down each cookie before baking. Bake at 350 degrees for 12 minutes. Don’t overcook, you want them moist and chewy. Allow to cool. To add the hearts on top simply melt red + pink chocolate in the microwave. Using a ziplok baggie with a tiny hole cut out of one corner as a piping bag, draw a heart on the top of each cookie.

Valentine’s Ginger Crinkles
Source - http://rebeccacooper.blogspot.com/2012/02/valentines-ginger-crinkles.html
2 ¼ cups butter
2 ¼ cups sugar
3 eggs
1 cup molasses
¾ tsp salt
5 ½ tsp baking soda
2 ½ tsp cloves
2 ½ tsp cinnamon
2 tsp ginger
6 cups flour
Mix together all ingredients. Chill dough. Roll into balls and dip top half in sugar. For a flatter cookie, use the bottom of a cup to slightly tap down each cookie before baking. Bake at 350 degrees for 12 minutes. Don’t overcook, you want them moist and chewy. Allow to cool. To add the hearts on top simply melt red + pink chocolate in the microwave. Using a ziplok baggie with a tiny hole cut out of one corner as a piping bag, draw a heart on the top of each cookie.

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