→ 01 Mar 11 at 1 am
yield | 16 servings
8 ounces cream cheese, softened
1/4 teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried basil
1 cup shredded mozzarella cheese
1 cup Parmesan cheese
1 cup pizza sauce
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 ounces sliced pepperoni
2 tablespoons sliced black olives, sliced
1. Preheat oven to 350 degrees F. In a medium bowl, combine cream cheese, garlic powder, dried oregano, parsley and basil.
2. Spread cream cheese mixture into a 9-inch pie pan, and sprinkle ½ cup of mozzarella and ½ cup of Parmesan on the cream cheese mixture.
3. Top with the pizza sauce and sprinkle the remaining cheeses over the pizza sauce.
4. Top with bell pepper, onion, pepperoni and black olives.
5. Bake in preheated oven 20 minutes or until cheese is fully melted and bubbly.
-If you are short on time, you can cover your microwave safe dish and place into the microwave for 5 minutes or until cheese is melted and heated through.
-I sprinkle a little Italian seasoning on top of my cheese and toppings for an added kick.
adapted from allrecipes
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