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01 May 11 at 12 pm
Reblog

Bushwacker Jello Shots (Alcoholic)

Source -http://jelly-shot-test-kitchen.blogspot.com/2011/04/bushwacker-jelly-shot-and-special.html

Ingredients:

  • ½ cup water
  • 3/8 cup vanilla ice cream, melted
  • 2 envelopes Knox gelatin
  • ¼ cup Kahlua
  • ¼ cup crème de cacao
  • ¼ cup Bailey’s
  • 1/8 cup light rum
  • 1/8 cup dark rum
  • 1/8 cup amaretto
  • 1/8 cup Coco Lopez
  • Magic Shell ice cream topper, for garnish, if desired

Pour water in saucepan, sprinkle with gelatin.  Allow gelatin to soak for a few minutes.  Add the melted ice cream.  Heat over very low heat until gelatin is dissolved, stirring constantly (approximately 5 minutes).  Once combined, stir in the Coco Lopez, rum and the liqueurs. 
Pour mixture into standard glass or non-reactive metal 1 lb loaf pan (approximately 8” x 4”).  Refrigerate until fully set (several hours or overnight). 
To serve, cut into desired shapes.  Drizzle with Magic Shell, and place in freezer for 30 seconds to harden.  Return to refrigerator until immediately before serving. 

Bushwacker Jello Shots (Alcoholic)
Source -http://jelly-shot-test-kitchen.blogspot.com/2011/04/bushwacker-jelly-shot-and-special.html
Ingredients:
½ cup water
3/8 cup vanilla ice cream, melted
2 envelopes Knox gelatin
¼ cup Kahlua
¼ cup crème de cacao
¼ cup Bailey’s
1/8 cup light rum
1/8 cup dark rum
1/8 cup amaretto
1/8 cup Coco Lopez
Magic Shell ice cream topper, for garnish, if desired
Pour water in saucepan, sprinkle with gelatin.   Allow gelatin to soak for a few minutes.  Add the melted ice cream.   Heat over very low heat until gelatin is dissolved, stirring constantly  (approximately 5 minutes).  Once combined, stir in the Coco Lopez, rum  and the liqueurs.   Pour mixture into standard glass or  non-reactive metal 1 lb loaf pan (approximately 8” x 4”).  Refrigerate  until fully set (several hours or overnight).   To serve, cut into desired shapes.  Drizzle  with Magic Shell, and place in freezer for 30 seconds to harden.   Return to refrigerator until immediately before serving.