81
09 May 11 at 5 pm
Reblog

Nutella Pastry Pockets

Source -  http://www.endlesssimmer.com/2011/04/21/easter-brunch-heroics-nutella-pastry-pockets/

Makes 18 pastry pockets

Preparation: Line bake sheet with parchment paper or a silpat. Heat oven to 450 degrees F.

· 1 box of frozen puff pastry

· 1 cup Nutella

· 2 bananas, sliced or your choice of fruit

· Egg wash (recipe follows)

· ¼ cup of confectioner sugar (for dusting)

· ¼ cup of chocolate, melted (for drizzling)

Assembly

1. Thaw frozen puff pastry according to instructions on the box. Fill a pastry bag or Ziploc bag with Nutella and cut the corner for piping.

2. Once the puff pastry is thawed cut out 4 inch squares. Pipe Nutella in the shape of a triangle on puff pastry, place banana slices on top and then pipe a second layer of Nutella on top of that. Using a brush or your fingers spread a layer of egg wash along all four edges. Fold square into a triangle by pulling diagonally opposite corner towards one another. Using a fork, press edges together to seal. Finish with a final brushing of egg wash on top of the pastry. Bake at 450 degrees for approximately 10-12 minutes or until tops are golden.

3. Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish.

Egg Wash

· 1 egg

· 1 tablespoon water

Instruction:

Lightly beat egg and water until blended

tags: nutella  pasty  pocket  recipe  recipes 
Nutella Pastry Pockets
Source -  http://www.endlesssimmer.com/2011/04/21/easter-brunch-heroics-nutella-pastry-pockets/
Makes 18 pastry pockets
Preparation: Line bake sheet with parchment paper or a silpat. Heat oven to 450 degrees F.
·         1 box of frozen puff pastry
·         1 cup Nutella
·         2 bananas, sliced or your choice of fruit
·         Egg wash (recipe follows)
·         ¼ cup of confectioner sugar (for dusting)
·         ¼ cup of chocolate, melted (for drizzling)
Assembly

1.        Thaw frozen puff pastry according to instructions on the box.  Fill a pastry bag or Ziploc bag with Nutella and cut the corner for  piping.
2.       Once the puff pastry is thawed cut out 4 inch  squares. Pipe Nutella in the shape of a triangle on puff pastry, place  banana slices on top and then pipe a second layer of Nutella on top of  that.  Using a brush or your fingers spread a layer of egg wash along  all four edges. Fold square into a triangle by pulling diagonally  opposite corner towards one another. Using a fork, press edges together  to seal. Finish with a final brushing of egg wash on top of the pastry.  Bake at 450 degrees for approximately 10-12 minutes or until tops are  golden.
3.       Use a small sieve and dust the tops with confectioner sugar and then drizzle melted chocolate to finish.
Egg Wash
·         1 egg
·         1 tablespoon water
Instruction:
Lightly beat egg and water until blended
  1. macaghost reblogged this from recipecardbox
  2. dontdosadnesss reblogged this from colormecrimson and added:
    ugh i miss gluten.
  3. colormecrimson reblogged this from athinblueflame
  4. carlabriand reblogged this from projectdoll and added:
    WHAT. I AM MAKING THESE.
  5. projectdoll reblogged this from dontdosadnesss
  6. teachmyselftocook reblogged this from recipecardbox
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  10. nycreativecakes reblogged this from recipecardbox and added:
    I love anything nutella!
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