47
11 Jul 11 at 4 pm
Reblog

Nutella Chocolate Soufflés

Source - http://chocolateandcarrots.com/2011/02/nutella-chocolate-souffles
adapted from all you magazine: February 2011 issue

Ingredients

  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup unsweetened special dark cocoa
  • 1/2 teaspoon baking powder
  • 4 ounces semisweet chocolate chips
  • 8 tablespoons unsalted butter, cut into pieces
  • 3 large eggs
  • 1 egg white
  • 1 teaspoon vanilla extract
  • 3/4 cup cane sugar
  • 1/4 teaspoon salt
  • 4 tablespoons Nutella

How-To

  1. Preheat the oven to 350°.
  2. Spray four 7 ounce ramekins with canola oil.
  3. Get a roasting pan out and ready. Also, get some water boiling in a kettle (or pot).
  4. In a small bowl, whisk the flour, cocoa and baking powder together.
  5. In a small microwave-safe bowl, cook the chocolate and butter for 1-2 minutes, stopping every 30 seconds to stir. Whisk until smooth.
  6. Finally, in a bowl with an electric mixer handy, beat the eggs, vanilla, sugar and salt until pale yellow (about 5 minutes).
  7. Beat in melted chocolate mixture.
  8. Stir in the flour mixture.
  9. Spoon enough batter to fill the ramekins half-way.
  10. Drop a tablespoon of Nutella into the center of each.
  11. Cover with the remaining batter.
  12. Transfer the ramekins to the roasting pan, fill with 1/2″ of hot water, and bake until the cakes have risen and are cracked on top (about 30 minutes).
  13. Let cool for 5 minutes.

Nutella Chocolate Soufflés
Source - http://chocolateandcarrots.com/2011/02/nutella-chocolate-souffles
adapted from all you magazine: February 2011 issue
Ingredients
1/2 cup unbleached all-purpose flour
1/2 cup unsweetened special dark cocoa
1/2 teaspoon baking powder
4 ounces semisweet chocolate chips
8 tablespoons unsalted butter, cut into pieces
3 large eggs
1 egg white
1 teaspoon vanilla extract
3/4 cup cane sugar
1/4 teaspoon salt
4 tablespoons Nutella
How-To
Preheat the oven to 350°.
Spray four 7 ounce ramekins with canola oil.
Get a roasting pan out and ready. Also, get some water boiling in a kettle (or pot).
In a small bowl, whisk the flour, cocoa and baking powder together.
In a small microwave-safe bowl, cook the chocolate and butter for 1-2 minutes, stopping every 30 seconds to stir. Whisk until smooth.
Finally, in a bowl with an electric mixer handy, beat the eggs, vanilla, sugar and salt until pale yellow (about 5 minutes).
Beat in melted chocolate mixture.
Stir in the flour mixture.
Spoon enough batter to fill the ramekins half-way.
Drop a tablespoon of Nutella into the center of each.
Cover with the remaining batter.
Transfer the ramekins to the roasting pan, fill with 1/2″ of hot water, and bake until the cakes have risen and are cracked on top (about 30 minutes).
Let cool for 5 minutes.
  1. 420-blaze-lt reblogged this from nie-moj-cyrk-nie-moje-malpy
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  4. inthespiritoflove reblogged this from nerdlover510 and added:
    nutella souffles Source - http://chocolateandcarrots.com/2011/02/nutella-chocolate-souffles
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  7. nycreativecakes reblogged this from recipecardbox and added:
    Can we say yummy!
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