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    ♥ 23
    → 16 Jan 12 at 1 am
    → Reblog

    Stuffed Hot Red Cherry Peppers

    Source - http://www.sarahcupcake.com/2012/01/stuffed-hot-red-cherry-peppers.html

    14 cherry peppers, cored with tops cut off and reserved
    4 ounces provolone cheese, cubed
    1/4 cup olive oil
    1/4 cup white vinegar
    1 clove garlic, minced
    1/2 tsp dried marjoram
    1/2 tsp salt
    1/4 tsp ground black pepper

    Arrange the peppers in a small baking dish. Stuff a piece or two of provolone cheese inside each pepper. In a seperate bowl whisk together the olive oil, vinegar, garlic, marjoram, salt, and pepper. Drizzle over the peppers. Let marinate for at least one hour.

    Preheat the oven to 400 degrees. Place tops back on peppers and bake for about 12-15 minutes or until the cheese is bubbly.

    Source: Adapted from Mad Hungry tv show with Lucinda Scala Quinn.
    tags: stuffed  hot  red  cherry  peppers  pepper  food  recipe 
    Stuffed Hot Red Cherry Peppers Source - http://www.sarahcupcake.com/2012/01/stuffed-hot-red-cherry-peppers.html 14 cherry peppers, cored with tops cut off and reserved4 ounces provolone cheese, cubed1/4 cup olive oil1/4 cup white vinegar1 clove garlic, minced1/2 tsp dried marjoram1/2 tsp salt1/4 tsp ground black pepperArrange the peppers in a small baking dish. Stuff a piece or two of provolone cheese inside each pepper. In a seperate bowl whisk together the olive oil, vinegar, garlic, marjoram, salt, and pepper. Drizzle over the peppers. Let marinate for at least one hour.Preheat the oven to 400 degrees. Place tops back on peppers and bake for about 12-15 minutes or until the cheese is bubbly.Source: Adapted from Mad Hungry tv show with Lucinda Scala Quinn.
    ♥ 11
    → 08 Jul 11 at 3 pm
    → Reblog

    Big Fat Bacon Sliders

    Source - http://thepioneerwoman.com/cooking/2011/05/big-fat-bacon-sliders/

    Combine meat with all seasoning ingredients. Knead with hands to combine. Form into small-to-medium sized balls.

    Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam. Repeat with other half of bacon, ending seam in the same place.

    Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm.

    Preheat oven to 400 degrees.

    Brush each patty liberally with barbecue sauce. Bake for 20 to 25 minutes, or until bacon is cooked to your specifications.

    Remove from oven and lay a cheese shaving on each patty. Serve on a roll with your choice of toppings/condiments.
    tags: big  fat  bacon  sliders  slider  hamburger  burger  cheeseburger  pepper  bbq  barbecue  dinner  meal  dish 
    Big Fat Bacon Sliders Source - http://thepioneerwoman.com/cooking/2011/05/big-fat-bacon-sliders/ Combine meat with all seasoning ingredients. Knead with hands to combine. Form into small-to-medium sized balls. Cut slices of bacon in half lengthwise. Wrap one half around ball of hamburger, pulling slightly to keep taut. Smooth to secure seam. Repeat with other half of bacon, ending seam in the same place. Place patties, bacon seam side down, on a baking pan with a drip tray sprayed with nonstick cooking spray. Press gently on each patty to flatten as much as you can without squeezing meat out of the edges. Refrigerate for 20 to 30 minutes to firm. Preheat oven to 400 degrees. Brush each patty liberally with barbecue sauce. Bake for 20 to 25 minutes, or until bacon is cooked to your specifications. Remove from oven and lay a cheese shaving on each patty. Serve on a roll with your choice of toppings/condiments.
    ♥ 14
    → 25 Apr 11 at 12 pm
    → Reblog

    Jalapeño Popper Grilled Cheese Sandwich

    Source - http://www.closetcooking.com/2011/04/jalapeno-popper-grilled-cheese-sandwich.html

    A jalapeno popper inspired grilled cheese sandwich with roasted jalapeno peppers, cream cheese, jack & cheddar cheese and crumbled tortilla chips for a bit of crunch.


    Servings: makes 1 sandwich

    Prep Time: 34 minutes
    Cook Time: 6 minutes
    Total Time: 40 minutes

    Printable Recipe

    Ingredients
    • 2 jalapeno peppers, cut in half lengthwise and seeded
    • 2 slices sour dough bread
    • 1 tablespoon butter, room temperature
    • 1 tablespoon cream cheese, room temperature
    • 1/4 cup jack and cheddar cheese, shredded
    • 1 tablespoon tortilla chips, crumbled
    Directions
    1. Place the peppers on a baking sheet with the cut side facing down.
    2. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
    3. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
    4. Remove the skins from the peppers. The skins should easily “pinch” off.
    5. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
    tags: jalapeno  pepper  popper  grilled cheese  sandwich  meal  dinner  lunch  recipe  recipes 
    Jalapeño Popper Grilled Cheese Sandwich Source - http://www.closetcooking.com/2011/04/jalapeno-popper-grilled-cheese-sandwich.html A jalapeno popper inspired grilled cheese sandwich with roasted jalapeno peppers, cream cheese, jack &amp; cheddar cheese and crumbled tortilla chips for a bit of crunch. Servings: makes 1 sandwichPrep Time: 34 minutesCook Time: 6 minutesTotal Time: 40 minutesPrintable Recipe Ingredients 2 jalapeno peppers, cut in half lengthwise and seeded 2 slices sour dough bread 1 tablespoon butter, room temperature 1 tablespoon cream cheese, room temperature 1/4 cup jack and cheddar cheese, shredded 1 tablespoon tortilla chips, crumbled Directions Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily &#8220;pinch&#8221; off. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.